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Auvergne Chalets Sancy… And your vacation makes sense.

Bagnols Auvergne - France

On-site catering

Valéry Serre will cook for you

For rental customers

The head chef offers you a chance to taste his menu of regional dishes cooked on site with fresh products (potato pie, stuffed cabbage, etc.) and others (by reservation 48 hours in advance).

Possibility of full-board, half-board, packed lunch for excursions (contact us)

Stuffed cabbage is the chef's signature dish

Table d’hôte menus

– Sunday mid-day (open to all, by reservation at least 48 hours in advance for up to 16 people). Want to meet up with family or friends to share an excellent regional meal? Fixed menu including starter, main course, cheese, dessert, coffee (30 € / pers). Entertainment

All year round: tea room from 15:00 to 17:30 with drinks and tasty treats (open to all)

A woman takes a sweet break