On-site catering
Valéry Serre will cook for you
For rental customers
The head chef offers you a chance to taste his menu of regional dishes cooked on site with fresh products (potato pie, stuffed cabbage, etc.) and others (by reservation 48 hours in advance).
Possibility of full-board, half-board, packed lunch for excursions (contact us)
Table d’hôte menus
– Sunday mid-day (open to all, by reservation at least 48 hours in advance for up to 16 people). Want to meet up with family or friends to share an excellent regional meal? Fixed menu including starter, main course, cheese, dessert, coffee (30 € / pers). Entertainment
All year round: tea room from 15:00 to 17:30 with drinks and tasty treats (open to all)
